TRANSA has equipped itself with the most advanced technology to offer its customers the guaranteed quality of its products.

TRANSA has always acquired their machinery from the most prestigious firms on the market.

In 2004 TRANSA got the lastest technological development at evaporators from the firm Rossi Catelli: The Apollo evaporator.

With a new technology, the Apollo obtains the concentrated tomato juice without thermal damage, so the colour and flavour of the final product is of the highest quality level.

Other equipment and capacities:

- 2 quality control cabins to accept or reject the raw material.

- 1 cabin dedicated to the traceability works.

- 5 selection lines.

- 6 preheaters “El dorado” from the firm Rossi & Catelli, with a capacity of 750 tn/day of fresh tomato.

- 1 evaporator model “Venus T1500” from the firm Rossi & Catelli, with a capacity of 1.500 tn/day of fresh tomato.

- 1 evaporator from the firm Fata Food, with a capacity of 1.350 tn/day of fresh tomato.

- 1 evaporator model “Callifo” from the firm Rossi & Catelli, with a capacity of 750 tn/day of fresh tomato.

- 4 aseptic fillers from the firm Rossi & Catelli, each one with a capacity of 12 tn/day of fresh tomato.

- 2 “Spray dryer” towers of atomization, from the firm Niro, each one with a capacity of 1.000 kgs/hour of tomato powder.

- 1 “Belt dryer” tower of atomization, from our technology, with a capacity of 1.000 kgs/day of tomato powder.

- Physical-Chemical and Microbiological laboratories.